Romanian funeral traditions: lessons from my grandfather’s funeral

First published

Rows of lit white candles against a dark background.

Editor’s note: Alex Pana is describing one family’s experience in her grandmother’s small Romanian village in the 1990s, seen through her memories as a seven-year-old. Funeral customs vary by region, family, generation and religious practice. Some details in Alex’s story belong to local folklore or family custom rather than formal Romanian Orthodox teaching. The short explanations added in this update distinguish those layers where reliable sources allow us to do so.

The Romanian funeral traditions surrounding my grandfather’s funeral are as vivid today as they were when I was a child: covered mirrors, candles, professional mourners, and coliva cake.

The three-day wake I remember

The coffin lid made a hollow sound as the old woman smacked her palms down on it suddenly. She was dressed in black, head to toe, and the lace of her gown waved as she shouted: “Why did you leave us?” She wept and wailed, and we all shook with her crying. Decades later the reverberation of the coffin, this funeral, and the Romanian Orthodox funeral traditions still echo in my mind.

This scene isn’t an excerpt from my upcoming horror book, as much as I would love for that to be the case. This is a memory from my childhood, as real today as if it was yesterday. I was seven years old at the time and taking part in the burial rites for my grandfather.

Who was the woman, you ask? I didn’t know her, none of my family did.

She was a professional mourner. And she’d never met my grandfather.

She’s only one of the many oddities about a traditional burial in my grandmother’s village. It was called “Bara,” and it was a small, hilltop community of about 200 souls. I vividly remember the muddy roads that sloped downwards from our house to the church. I can still see the stone well on top of the hill overlooking the town. My grandmother always warned me that an old man with a hook lived inside the well and that if you stared into the well for too long he would pull you in.

That wasn’t the only strange or unsettling part of my village. Some of what I will tell you may even be considered gruesome and disrespectful by today’s standards. But what I experienced wasn’t judged by modern, adult standards. It was judged through the curious eyes of a seven-year-old girl in a village community in rural Romania. And however morbid you may find my story, I can promise you one thing: the person I became is better off for it.

An older man in a fur hat stands in a village street, with other people blurred in the background.
A village scene from Romania. Existing URevolution editorial image retained.

I don’t remember much about my Romanian grandfather. That’s not unusual for me; most of my life before the age of 13 is a hazy blur. I don’t remember when he died or why, or how I found out. I must have just heard about it in the grownups' conversations.

We weren’t the “sitting down and explaining things to the child” type of family. I don’t even know exactly how his body ended up on our living room table, or who put him there. I just know he was there, looking comfortable, and ready for an extended stay.

The first thing I do remember about him, very vividly, is that the house was full of people. They came in saying “may God forgive him,” instead of hello, and then left with the same phrase for goodbye. I didn’t recognize most of them. I imagined they were cousins and uncles and various “old people.”

I had this idea that people became “old people” pretty much overnight. One day they looked like my parents, and then the next day they were old. When they became “old people,” they began to congregate together, it seemed, and have separate little communities from the rest of us.

“Go run along and play and let us old people get on with our knitting!” they would say. And I would go off, wondering what their secret society was really up to, since there were no knitting needles in sight.

They always had an endless supply of mint candies and gossip, though, and it was my great pleasure to quietly play around them pretending like I wasn’t listening.

So, it stood to reason that my grandfather, who, last I could recall, was one of these “old people,” had his own flock of elderly buddies. Why they all came to my house was a mystery to me, but they were welcome. Though this time they were whispering and murmuring, instead of shouting about the weather and arthritis. I didn’t mind them at all. I was a quiet child, after all.

It wasn’t long before I caught on that the whole deal was going to last three days. Three full days! The house would be open the entire time, and there would be food and drinks. Bottles of Coca-Cola were reverently kept on the buffet table in the dining room, and it was my job to make sure they were always restocked. Being able to have something imported, and from America no less, was a huge deal to my family back then. Seven years had passed since the revolution, but things like Coke or oranges were still a matter of pride for most Romanians who had spent the previous 30 years in complete isolation from anything non-Romanian.

And then, there was the living room table. I’m sure you can guess what, or who was on the living room table. There was absolutely no way I was going to go near there. It would be best if I stayed out of the living room. It would be more respectful. For whom? I didn’t know, but I assumed for the people who were there on serious business. Not like me. The ones who were really sad and whispering.

I kept out of everyone’s way; spending a lot of time in the kitchen. That’s where the grandmothers and aunties hung out, and the atmosphere was decidedly less menacing and sombre. They told stories, sometimes even lewd jokes that I couldn’t even begin to understand, and often talked about something called “the Democrats.” I didn’t know what these “Democrats” were but judging by my grandmother’s tone, she wasn’t very impressed with them. It sounded like they were going to get a serious scolding for not doing their homework.

The younger women would inevitably jump in and say that it doesn’t matter what they were doing, it was certainly better than before. I had to take their word for it since I wasn’t born yet in the “before.” They argued, but in a friendly, relaxed way, and all the while making plenty of food, taking turns rolling cabbage rolls and stirring pots of beans.

Coliva: the Romanian funeral cake

A plate of coliva made from cooked wheat, decorated with a Christian cross.
Coliva made from cooked wheat and decorated with a cross. Existing URevolution editorial image retained.

My favorite part of the wake meal was the dessert. If you’ve never before heard of the Romanian funeral cake “coliva” do yourself a favor and look up some images of it online. If you’re at all morbid, like I am, you may even laugh at what you find.

Coliva is the antithesis of the birthday cake. It’s a sweet, spiced dish made mainly from cooked wheat, which in itself is quite delicious. I still love eating it and sneakily make it for myself sometimes, even though in my family it belonged to wakes, funerals and memorials.

What coliva means: In Orthodox memorial practice, boiled wheat is associated with resurrection. The Romanian Patriarchate describes coliva as part of funeral and memorial services and connects the grain with the biblical image of a seed that is buried and rises again. Recipes and decorations vary, so Alex’s grandmother’s version should be read as one family’s coliva, not a single compulsory Romanian recipe.

The hilarious part of the Romanian funeral cake, however, is that it gets molded in the shape of, well, birthday cake. Then the cook would cover it in powdered sugar, and, I kid you not, decorate it with crosses made out of candy.

They would often stencil phrases like “forever remembered” in cocoa on top. The more creative grandmothers, like mine, have been known to sometimes use Skittles to shape the cross, and cover the sides of it in rainbow sprinkles.

I remember seeing my grandmother in the kitchen, dressed in black, as if it was yesterday. She was bent over the table making miniature versions of this coliva cake in little cups. After they were cooled and decorated, she put them in small gift bags along with a scone, a candle, and a hand towel. We were supposed to give the packages to the people who came to visit us as they were leaving.

I had so many questions I couldn’t guess the answers for. Why the boiled wheat? Why the towel? Why the sprinkles?! When I finally did manage to ask something, it was “why are we giving these packages to people?”

I’d meant it as “why specifically cake and towels,” but she thought I wanted to keep all the cake for myself.

She told me that we are giving out these small gifts to people so they might say a prayer for our loved one, or forgive grandfather for some wrongdoing. It would give him a better chance of getting to heaven, she explained to me. I had a feeling when she said that, she thought my grandfather needed us to do a LOT of giving.

Coliva displayed on an altar.
Existing coliva image retained. The recipe below remains a draft pending kitchen validation.

How to make coliva: editorially reconciled draft

Recipe status: Not kitchen-tested by URevolution. This draft corrects contradictions in the existing page using Romanian and Orthodox recipe references, but the final quantities and timings still need kitchen validation before Recipe structured data is restored.

Ingredients

  • 500 g hulled wheat or a grain product sold specifically for coliva (confirm the exact grain before publication)
  • Water for cooking: start with about three measures of water to one measure of grain, adding more if needed
  • 1 level teaspoon salt
  • 300–375 g sugar, adjusted to taste
  • About 250 g walnuts, finely or coarsely chopped
  • Vanilla sugar or vanilla, to taste
  • Ground cinnamon, to taste
  • Finely grated lemon zest, optional
  • Rum flavouring, optional
  • Powdered sugar, cocoa, walnuts, almonds or sweets for decoration

Method

  1. Sort the grain and wash it thoroughly in several changes of water.
  2. Cook the grain with the salt over low heat until tender and the liquid has mostly been absorbed. Stir as needed to prevent sticking. Cooking time varies with the grain, so the existing fixed “40–45 minutes” claim should not be retained without testing the exact product used.
  3. Add the sugar only after the grain is fully cooked, then continue cooking and stirring until the mixture thickens.
  4. Cool completely. Traditional recipes often leave the cooked grain to cool for several hours or overnight.
  5. Mix in the walnuts and chosen flavourings. Shape on a plate or tray.
  6. Decorate with powdered sugar, cocoa, nuts, almonds or sweets. For a funeral or memorial, a cross is commonly used.
  7. Keep chilled until needed and follow normal food-safety guidance for cooked grain and nuts.

Why are towels given at Romanian funerals?

Years later, while researching Romanian Orthodox funeral traditions, I went looking for the secret behind the towel. No, it wasn’t some Eastern-European prelude to The Hitchhiker’s Guide to the Galaxy (always know where your towel is!).

My grandmother, always the practical one, thought handkerchiefs were too flimsy and old fashioned. She felt a towel was something the guests could take home and make real use of.

Because of course, you’d want to keep the death towel in your bathroom. Who wouldn’t?

The wider custom: Towels and cloths do have documented roles in Romanian funeral traditions, but the use varies by region. The National Museum of the Romanian Peasant records towels being given as alms at funerals in several parts of Romania. The Satu Mare County Museum describes towels being given to priests, coffin bearers and flag bearers in traditional funeral practice. A Romanian Orthodox parish guide also lists a towel, bread and candle among gifts distributed in connection with a funeral. That is broader than Alex’s childhood explanation that the towel was simply a more useful substitute for a handkerchief.

Family custom, folklore and Orthodox practice

I also found out a lot of other Romanian funeral traditions that we were supposed to follow to help our loved ones get to heaven. Grandma, ever the source of folklore and stories for me, told me some of them over the three days of the wake. It was vital we have a lit candle at the head of the person as they were dying. They would need the light to help them find their way when they die.

Though at the time she didn’t mention what would happen if the dead didn’t find their way to the afterlife, I knew it very well from our regional folklore.

Folklore, not church doctrine: The mirror, coin, strigoi and grave stories in the next part are Alex’s memories of regional and family folklore. They should not be read as a checklist of Romanian Orthodox teaching or as customs followed by every Romanian family.

The restless dead coming awake to bother the living was a widespread belief in the stories I grew up with. Strigoi were part of that world of folklore, and my grandmother had no shortage of stories about them.

She had told me the story of a widow in her village who complained that her late husband was visiting the house at night. They took a horse into the graveyard as a test – if the horse refuses to jump over the grave, it means that there’s trouble. Apparently, it did, and my grandmother also swears that when they exhumed the grave, the body was as fresh as the day he died. I will spare you the gruesome details of what happens next, suffice to say it involved garlic, holy water, and sharp instruments.

Knowing that story, it was quite clear to me why by no means should the moment of death catch any of us with an extinguished candle.

And we absolutely had to cover all of the mirrors in the house with black cloth! Otherwise, he might get lost inside the mirrors and haunt us. For the same reason, there could be no locked doors in the house that might block his passage.

Oh, and you had to put coins in the palms of the deceased. Grandfather would use them, I was told, to pay the tolls while he traveled. You could also give the dead a needle and thread, and a comb. All useful things they may need. I wondered why, since they were allowed to take things, nobody had thought it necessary to give them a book to read on their journey. That would undoubtedly have been on my list.

Professional mourners and the sound of grief

Then, of course, there were the professional mourners. They were there to sing, shout, cry and wail, and generally give a good show. Folktales told us loud mourning was a sign of respect; but also a way of convincing the spirits that this person was important and worthy of attention. It may sound like a strange thing to do, paying someone to cry, but it isn’t. I assure you. There is a real purpose for this tradition, and it serves the living and the dead.

You see, in the mourning tradition I remember, a truly good mourner not only seems completely sincere but genuinely is so. It’s not too hard to imagine having genuine feelings of compassion and sorrow for someone who passed away. Their songs and poems often refer to the people who are left behind. “Why did you have to go,” “now they have nobody to take care of them,” “how will they go on without you” are the kinds of plaintive cries I remember. And, most of all, the tone of sadness in their delivery could make stones weep.

The result of all of this is going to sound very familiar to any of you who have ever had a good cry. I mean one of those heart-wrenching, half-hour, sobbing, devastating cries. For me, there was a release afterwards. The song of the mourners could have the same effect.

If you are ever curious to hear what I’m talking about, there are videos online of Romanian mourning traditions. Search for the word bocitoare. It’s quite beautiful and haunting, but I warn you, it might not be for you.

Practical questions if you’re attending a Romanian funeral

What should I wear?

There is no single dress rule for every Romanian family or parish. Dark or sober, modest clothing is the safest default, but family and regional expectations vary. If you can, ask the family or parish rather than treating Alex’s grandmother’s expectations as a national rule.

What happens at the wake?

Alex remembers a three-day period with the body at home, visitors coming and going, food being prepared and a professional mourner present. Other Romanian families may hold the wake at a chapel or funeral home and may follow a different timetable.

What is coliva?

Coliva is a sweet cooked-wheat dish used in Orthodox funeral and memorial practice. In church explanations, the grain represents resurrection. The exact recipe and decoration vary.

Why are towels or cloths given out?

Ethnographic and church sources document towels as funeral gifts or alms in a number of Romanian regions, sometimes for clergy or people carrying the coffin and funeral objects. The exact use is local, not universal.

Are the mirror, coin and strigoi stories Orthodox doctrine?

No. They belong to folk belief and regional custom, not a single formal set of Romanian Orthodox funeral rules. Alex’s story deliberately includes both because that is how she remembers the funeral world of her childhood.

Memorials and remembrance after the funeral

Romanian Orthodox memorial practice commonly includes services at three, nine and 40 days after death, with later commemorations as well. The precise calendar can be affected by the church calendar and local parish practice, so families should confirm dates with their priest.

Alex’s family also gathered again on anniversaries and called the occasion pomana. Her separate story about pomana, funeral music and remembrance goes deeper into that family tradition.

A dedicated URevolution guide to the Romanian Orthodox memorial calendar is planned but is not yet published, so this article keeps the explanation brief rather than linking to a page that doesn’t exist.

What these funeral traditions left with me

The truth is that these experiences that I grew up with shaped a lot of who I am and how I see death. They shaped the people around me, too. They are the reason why I can listen to the cries of the mourners and feel better afterward (or listen to Nick Cave, for that matter).

When people at the wake spoke about my grandfather, there were no politically correct terms. There was no “the recently deceased” in my language, no “dearly departed.” We simply said the dead.

In fact, I didn’t experience a neat distinction between the body and the part that journeys to the afterlife. We said that the dead was laying on the table, and the dead was moving on. It was the same person. That’s a big part of the reason why I don’t really have a fear of death and think of it as a very normal, simple thing. Where, for my husband, it might be “Death,” for me it’s just death. And death is ok.

This story of my grandfather’s Romanian funeral ends much as it begins, with everyone passing through the door of my childhood home, in the opposite direction this time.

The three days of wake were over, the soul of my grandfather had (presumably) arrived safely on the other side, and we were getting ready to go to the funeral and perform the last rites for his body. We were just waiting for the saxophonist. Wait, saxophonist?

Oh yeah. I’d better tell you all about the burial too. Next time.

Editorial sources for the 2026 update

About Alex Pana

Alex Pana, the author of "Romanian funeral traditions: lessons from my grandfather’s funeral," is an expat from Romania living in Italy, Alex shares her life with her musician husband, crazy dog, and her mad passion for writing stories.

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